Tuesday, 5 November 2013

PEA and MINT Soup (V)

Large white onion, peeled and finely chopped
Medium Potato,peeled and chopped
50g Butter
900ml Vegetable stock
300ml Milk
350g Peas (frozen)
Large bunch of Mint, finely chopped
Salt and black pepper

Serves 4


Melt the butter in a large saucepan. Sweat the onion and potato in the butter over a very low heat for 10 minutes.
Add the stock, bring to the boil, cover and simmer for 20 minutes until the potato is tender. Increase the heat, stir in the peas and simmer for 2 minutes. Remove from the heat, add the mint and immediately puree in a blender adding the cold milk as you do so. Season to taste with salt and black pepper.


Reheat gently, Serve and enjoy......

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