Thursday 23 May 2013

Fiorentini - FLORENTINES (V)


A Florentine biscuit (or, simply, a Florentine) is an Italian biscuit containing nuts and dried fruit and coated with chocolate.

Ingredients:

100g Butter
100g Caster Sugar
125g Flaked Almonds chopped
25g Sultanas or Raisins
25g Glace Cherries chopped
25g Stem Ginger Chopped
15ml Cream
175g of Plain or White Chocolate

Method:

Line 2 baking sheets/trays with baking paper. Melt the butter in a saucepan over low heat. Add the sugar, stir until dissolved  then bring the mixture to the boil for about a minute. Remove from the heat and add the remaining ingredients except the chocolate, stir well to mix.

Wednesday 8 May 2013

To SOW or NOT to SOW…

.....That was the question, with all the recent inclement weather we have experienced. I had been holding out, waiting for things to warm up a little, namely the soil. Spring appears to have arrived much later this year, It is difficult to say how late things are but two weeks, maybe three, is my guess, the swallows were very late arriving. Well what do you know, this past weekend, the first real sign of good weather and what a joy it was too, EVERYONE was out and enjoying it. While out and about, I was amazed at the number of people out in their gardens, not necessarily doing anything but just sitting, faces up to the sky and smiling absorbing the glorious rays of sunshine. It was a joy to see people just taking time out to enjoy the good weather and greeting each other as they pass by, not something I have seen for a long time, if only people were this friendly all the time. But it was a welcome relief from all the normal doom and gloom we have all experienced in the media in recent times.
I personally took advantage of the weather with a BBQ, cooked a very nice butterflied leg of lamb. I also took the opportunity to dig my raised beds, raking soil to a fine tilth (as they say) and finally sowing the first seeds direct in the ground. I have taken the approach of sowing directly as I don't really have the space to sow, in advance under cover, and the truth be known probably not the patience either. I do hope we have better weather this year and I cant wait to see "fingers crossed" my little patch bursting into life providing us with some vegetables for the table. The birds are singing and the bee's are buzzing and LIFE IS GOOD, when the sun shines and you can work outdoors.

Friday 3 May 2013

COD, BLACK Pudding MASH and HOLLANDAISE


INGREDIENTS:

400g Potatoes 
100g Black Pudding
1tbsp Butter
Cod fillets x 2
1tbsp Olive Oil
150ml Milk
1 Bay leaf
4 peppercorns


For Hollandaise

3tbsp White wine vinegar
3 egg yolks
200g of butter cubed
Juice of 1 lemon
Salt and Black Pepper