When it comes to a salad, not relegated to starter or accompaniment, one that is a whole meal in itself, this has to be one of my favourites. This does not take long to make and is simply delicious served with some nice crusty bread. Sourdough, which has only been a recent discovery of mine is now my bread of choice to serve with this dish.
INGREDIENTS:
2 Duck breasts
4 really large handfuls of Rocket
25g Parmesan Cheese
25g Pine nuts
6 tbsp Balsamic vinegar
6 tbsp Olive Oil
Crusty bread of your choice
