Super SERRANO HAM-wrapped POTATOES

THE RECIPE

I have always enjoyed Tapas, but most especially when on holidays recently, I ate it nearly every day. I decided it was time to try making a tapa at home. This recipe is super simple with few ingredients. It is really tasty and is equally great with an ice cold beer or a glass of wine!

INGREDIENTS:

12 Small new potatoes, scrubbed
12 Slices of serrano ham
2 tbsp Olive oil
Sea salt, to serve



METHOD:

Cook the potatoes in a large saucepan of boiling water for 10-15 minutes or until the potatoes are tender. Drain well and allow to cool.

Preheat oven to 200°C/Gas Mark 6. Roll each cold cooked potato in a slice of serrano ham, shaping with your hands to mould the Serrano ham around the potato.

Brush a roasting tin with the olive oil. Add the Serrano ham-wrapped potatoes, and arrange in the tin in a single layer. Cook in the preheated oven, for 20 minutes.

TO SERVE:

Serve the Serrano ham-wrapped potatoes sprinkled with sea salt. Enjoy......