Wednesday, 27 February 2013

Captivating CAULIFLOWER SOUP with BLACK PUDDING

Ingredients:
                          
Large white onion, peeled and finely chopped x1
Butter x25g (1oz)
Olive oil x1 tablespoon (15ml)
Cloves of Garlic, mince x2
Sprig of fresh thyme x1
Bay leaf x1
Milk 1200ml (2pints)
Cauliflowers x2
Black Pudding x200g (8oz)
Salt and black pepper

Serves 4


Monday, 18 February 2013

French ONION Soup (Soupe à l'oignon)

Ingredients: 
                          
Large white onions, peeled x3
Butter x50g (2oz)
Plain flour x1 tablespoon (15ml)
Beef Stock 1200ml (2pints)
Gruyère cheese x100g (4oz)
Bay leaf x1
Salt and black pepper
Crusty bread of your choice ( traditionally French Baguette)

Serves 4