Crème brûlée is a dessert that is deliciously decadent and easy to make. I always assumed it would be difficult, but it is not, so go ahead and give it a try. Crème brûlée consists of a rich custard base topped with a thin layer of caramel. The custard base is traditionally flavoured with vanilla, but can also be flavoured with lemon or orange zest, or why not try adding a little of one of your favourite liqueurs!
INGREDIENTS:
500ml Double cream
5 Egg Yolks
1 Vanilla Pod, split in half lenghtways
50g Caster Sugar
8 tsps Granulated Sugar
