So, rhubarb is generally considered to be a dessert ingredient. It is rare to see it used elsewhere, but the fruity sourness goes really well with the goats' cheese in this simple, but delicious salad.
INGREDIENTS:
50g butter
4 tsp granulated Sugar
3 thin, red, crisp Rhubarb stalks, cut into batons
4 tbsp Balsamic vinegar
3 tbsp Olive oil
1 tsp Dijon mustard
Salt and Black Pepper
baby Salad leaves
50g Goats’ cheese, crumbled
