Mint is an essential herb to have growing near the kitchen. It is also a perennial, which means you plant it once and it grows every year if you look after it, but in reality it doesn't take much, just make sure you keep it well watered. Mint favours moist soil and does best in sun, but it will also take some shade. Mint is in season from March to October each year. For cooking, mint is used in sweet and savoury dishes, to flavour and garnish.
Everybody has a windowsill, whether you live in a city or the country. This is a very simple and quick way of growing your mint. Supermarkets sell potted herbs for use in the kitchen. So if you want to avoid the wait for home-sown and would like to extend the life of your shop-bought mint, this is how to do it.
METHOD:
First of all, as soon as you bring potted mint home from the supermarket, take off the cellophane wrapper and give it a good watering if the soil feels dry. Also feel free to use the mint in a recipe first, I stripped the plant of a lot of leaves before potting it on.
