The pork fillet also known as the tenderloin, is a cut of pork, this is the eye fillet that comes from within the loin. It's a lazy muscle and as such is lean, very tender and delicious. It is often sold prepackaged, available plain (not seasoned) or flavoured with a marinade. This recipe uses a plain pork fillet.
INGREDIENTS:
For the PORK Fillet
1 Pork fillet
6 Slices of Serrano ham
4 tbsp Olive oil
200ml Amontillado sherry
2 tbsp Honey
