If you are to buy just one cookery book (or just one more) this year, this is the one, suitable for beginners and experienced cooks, ‘From Lynda’s Table’ challenges the reader to try new things and is a must have for every kitchen. This would be the perfect gift for the food lover in your life!
This is an impressive and beautifully produced book. The writing is engaging and brings to life Lynda’s journey with food, with experiences in the kitchens where she has worked. It is clear that Lynda has a real passion for food. This book is a wonderful balance of recipes, tips and techniques but also includes hilarious anecdotes. Lynda subtly includes ingredients and techniques to stretch the reader's repertoire, the recipes will appeal to all cooks, those with experience as well as those wanting to expand their skills and boost their confidence.
This is a must for any food lover. It is the first cookery book where I feel like I want to cook absolutely everything in it, this book has it all!!
About the Author; Lynda Booth is a hugely experienced chef who has worked in simple bistros and Michelin two star restaurants (with Raymond Blanc in Oxford). She is the owner and head tutor of Dublin Cookery School, noted for its three month full-time cookery course and for the number of national and international chefs who come to cook with her. 'From Lynda's Table' is her first book.
‘From Lynda’s Table’ (DCS Publishing) is available now from all good book stores and signed copies from www.dublincookeryschool.ie
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